Rachel's Vegan Miso Eggplant Recipe

This recipe is a combination of a number of great Miso Eggplant recipes I've stumbled on. Prep time takes 5-10 minutes and the results are stunningly delicious. Even if you're not a huge eggplant fan, you'll really love this recipe. Promise.

• 6 tablespoons shiro miso* (white fermented soybean paste)
• 3 tablespoons white vinegar
• 1 1/2 tablespoons water
• 3 3/4 teaspoons sugar
• 1 tablespoon finely grated peeled fresh ginger
• 2 tablespoons olive oil
• 1 or 2 large eggplants, sliced thinly lengthwise
• 2 scallions, finely chopped