Vegan Kale Avocado Platano Taco Recipe for #NationalTacoDay

By Rachel Kibbe

Vegan Kale Avocado Platano Taco Recipe for #NationalTacoDay

via: Yogi Times

Serves: 4

Prep. Time: 15 min. | Cooking Time: 5 min.



 

INGREDIENTS
  • Blue Maiz Tortillas 
  • Kale
  • Avocado
  • Platano (Plantains)
  • White and Black Quinoa
  • Lemon
  • Salsa Verde
  • Sea salt
  • Pepper
  • Coconut Oil

  • Boil quinoa (2.5 cups water, 1 cup quinoa).

    Start with black (takes longer) and then add white quinoa. 

    Saute the kale with coconut oil for as long or short as you feel. Same for the platanos (vegetable bananas also known as plantains) in a separate pan.

    Add fresh ground black pepper and sea salt to taste.

    Cut the avocado into slices. Heat up the tortillas and place the sauted kale, quinoa, bananas on top of the tortillas. Garnish with the avocado slices and sprinkle some sea salt and pepper.
     
    Enjoy this healthy vegan Mexican meal!


    Notes & tips:  Soak both types of quinoas in water for a few hours before preparing 



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