#NationalNoodleDay: Vegan Buffalo Ramen
By Rachel Kibbe
A simple comfort meal I recently discovered through just using what was in my fridge was so delicious (and EASY) I just have to share it with you. First of all – fresh ramen is really a must for this recipe. The difference between fresh ramen noodles and the dried ones is like the difference between a blow job and a hand job (not that I know personally, but I’ve been told they’re pretty different and have always been “asked to stop” the latter but never the former).